Ingredients

• 1 dozen - mutton chops
• 3 -eggs
• 1 cup -bread crumbs
• 2 tsp -lemon juice
• Oil
• Grind to a paste:
• 2 -onions
• 3 -green chillies
• 4- cinnamon sticks
• 4 -cloves
• 1" -ginger
• 4 -cardamoms
• 1 tsp- black pepper
• salt

How to Make Egg mutton chops

• Mix the lime juice to the ground masala.
• Marinate the mutton chops with the above mixture. Keep aside for 2.5 hours.
• Beat the egg in a vessel.
• Apply the beaten egg on each chop and roll in the bread crumbs.
• Fry the chops.
• Steam the fried chops in a pressure cooker for 1/2 an hour.