Egg Paneer Noodles

Recipe by
Total Time:
10-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 2 - eggs
  • 50 g - paneer, grated
  • 2 tsp - ginger garlic paste
  • 1 - onion, big
  • 2 - tomatoes, big
  • 2 squares - noodles
  • Add to taste: Coriander powder
  • Pepper powder
  • Garam masala powder
  • Turmeric
  • Chilli powder
  • Salt

How to Make Egg Paneer Noodles

  • Heat oil in a pan, add ginger garlic paste and saute
  • Add garam masala powder, coriander, turmeric, chilli powder, salt and fry well.
  • Add onions and fry till it becomes translucent
  • Add cut tomatoes and allow this to boil
  • Later add grated paneer after a while
  • Fry for 2 mins
  • Scramble eggs with pepper and salt
  • Now the egg paneer mixture ix ready
  • Now prepare noodles with necessary water and masala (in the noodles pack or veg/chicken stock)
  • Add the egg paneer mix and mix for 3 mins and allow it to blend with boiled noodles
  • Garnish with coriander leaves

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