Egg Pav Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 - egg
  • 2 - onion
  • 1/2 tsp - ginger-garlic paste
  • 1/2 tsp - turmeric powder
  • Salt to taste
  • 1/2 tsp - cinnamon powder
  • 1 - tomato (made into paste)
  • 1/2 tsp - red chilli powder
  • Curry leaves - a few
  • 6 slices - bread

How to Make Egg Pav Bhaji

  • Heat oil in a non-stick pan and fry onions till brown
  • Add ginger-garlic paste, turmeric powder, salt, tomato paste and curry leaves.
  • Add beaten egg, cinnamon powder and red chilli powder.
  • Keep stirring on a low flame till bhaji is cooked
  • Serve hot with bread

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