Ingredients

• 2 - egg
• 2 - onion
• 1/2 tsp - ginger-garlic paste
• 1/2 tsp - turmeric powder
• Salt to taste
• 1/2 tsp - cinnamon powder
• 1 - tomato (made into paste)
• 1/2 tsp - red chilli powder
• Curry leaves - a few
• 6 slices - bread

How to Make Egg Pav Bhaji

• Heat oil in a non-stick pan and fry onions till brown
• Add ginger-garlic paste, turmeric powder, salt, tomato paste and curry leaves.
• Add beaten egg, cinnamon powder and red chilli powder.
• Keep stirring on a low flame till bhaji is cooked
• Serve hot with bread