Egg Pickle in Vinegar

Recipe by
Total Time:
2 days
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 8 - hard boiled egg (peeled and pricked with fork)
  • Salt to taste
  • 2 cup - vinegar
  • Mix together:
  • 1 tbsp - black pepper powder
  • 5 - cloves
  • 2 - cardamoms
  • 1 inch piece - cinnamon
  • 1 tbsp - red chilli powder
  • 1 tsp - fenugreek seed powder
  • 1 tbsp - mustard seed powder
  • 1/2 tbsp - cumin seed powder
  • 1/4 tsp - asafoetida
  • 1/2 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 15 - dried red chillies, broken

How to Make Egg Pickle in Vinegar

  • Take vinegar in a pan
  • Add all the mixed spices to the vinegar and mix well
  • Put the pan on low flame and let it boil for 10 mins
  • Add salt and let the mixture cool.
  • Put the eggs in air-tight jar
  • Pour the mixture on the eggs
  • Cover the jar with the lid
  • Tie a muslin cloth on top of the lid.
  • Put the jar in the sun for 2 days.
  • Mix the pickle gently.
  • Store in a cool place.

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