Egg Pilaf (Palau)

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 10 - eggs, boiled and shelled
  • 1/2 kg - raw rice or basmati rice
  • 4 tbsp - oil
  • 3 tbsp - ghee
  • 2 tsp - chilli powder
  • 3 - big onions, sliced finely
  • 3 or 4 - green chillies, sliced lengthwise
  • 2 tbsp - ginger garlic paste
  • 2 - big tomatoes chopped
  • 4 tbsp - coconut paste or 1 pack - coconut milk
  • 1/2 cup - chopped fresh mint leaves
  • 1/2 cup - chopped coriander leaves
  • 1 cup - curd (yogurt)
  • 1 tsp - turmeric powder
  • 2 - bay leaves
  • 4 - cloves
  • 3 - small sticks of cinnamon
  • 4 - cardamoms
  • Salt to taste

How to Make Egg Pilaf (Palau)

  • Wash the rice and soak in water for about 20 mins
  • Heat oil and ghee in a suitable vessel or rice cooker and add the spices and bay leaves and fry for a few mins
  • Now add the onions, ginger garlic paste and saute for some time
  • Add the turmeric, mint leaves, coriander leaves and chilli powder and fry for a while
  • Next add the chopped tomatoes and salt and keep on frying till the oil separates from the mixture
  • Add the boiled eggs, curd, slit green chillies, coconut and salt and simmer for 5 mins
  • Add 4 cups of water and bring to boil.
  • Serve with curd chutney.
  • Recipe Courtesy: Anglo-Indian Recipes

EXPLORE CATEGORIES