Egg Plant Dal

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Eggplant - 4
  • Ginger - 1 inch piece
  • Toor dal - 1/2 cup
  • Coriander powder - 1 tbsp
  • Onions - 2
  • Red chillies - 3
  • Cumin - 1 tsp
  • Mustard - 1 tsp
  • Green pepper - 2
  • Oil - 1 tbsp
  • Salt

How to Make Egg Plant Dal

  • Boil the eggplant and dal separately in the pressure cooker.
  • Heat kadai, pour oil and splutter mustard, cumin, red chillies and then saute the sliced onions till transparent.
  • Then add the green pepper and boiled brinjal and fry for a while.
  • Now add coriander powder and finally dal and salt.
  • Simmer on flame till done.

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