Egg Poach Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 - egg
  • 4 cup - onion paste
  • 1 tsp - ginger-garlic paste
  • 1/2 cup - tomato pulp
  • 1 - onion, chopped
  • 1/4 tsp - turmeric powder
  • 1 tsp - garam masala
  • 2 tsp - coriander powder
  • 1/4 tsp - red chilli powder
  • 1/2 tbsp - oil
  • 1 tsp - salt
  • 2 - red chillies

How to Make Egg Poach Curry

  • Heat oil, add red chillies, add all masala and chopped onion. Fry till done
  • Add onion paste, ginger-garlic paste and tomato pulp and fry till dry. Add 2 cups of water and salt.
  • Cook till gravy is thick.
  • Crack open the eggs and drop them in boiling gravy. Boil till yolk is set
  • Serve

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