Egg-Potato Scramble

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 - small potatoes, peeled and diced in small pieces
  • 1 - onion, chopped finely
  • For beaten mixture:
  • 1/8 tsp - onion powder
  • 1/4 tsp - garam masala
  • 2 - green chillies, chopped finely
  • 4 - eggs
  • 1/4 tsp - pepper powder
  • Salt as per taste
  • 1/4 cup - milk

How to Make Egg-Potato Scramble

  • In a microwave pan, mix together potatoes, onion and chillies.
  • Cover with microwave plastic wrap.
  • Microwave for 5 minutes.
  • Remove from microwave and remove the wrap.
  • Pour the beaten mixture over the potato mixture.
  • Wrap the pan again with plastic.
  • Microwave for 5 minutes, stirring every two minutes.
  • Remove and serve hot.

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