Egg Pudding

Recipe by
Total Time:
1.75 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids.

The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. You can make it in a pressure cooker with a few easy steps. Caramelizing sugar is important while making this. You can add vanilla essence to add an extra flavor.

The egg pudding is best served cold. This easy dessert can be quickly made for kids' parties and other festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding. Learn how to make it in the steps below.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Eggs - 3
  • Sugar - 10 tbsp
  • Milk - 2 cup
  • Vanilla essence - 1/2 tsp
  • Sugar (for caramel) - 2 tsp

How to Make Egg Pudding

  • Caramelise a steel bowl with 2 tsp of sugar
  • Add all the ingredients to another bowl and mix well until the sugar dissolves
  • Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
  • Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides
  • Refrigerate and serve