Egg Puffs

Recipe by
Total Time:
30 mins
Serves:
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • Puff Sheet – 1 no.
  • Hard boiled Eggs – 3
  • Red Onion – 2 large (approx 100 grams)
  • Aamchur – 1 tsp (optional)
  • Garam Masala – ½ tsp
  • Chicken Masala – ½ tsp
  • Salt – to taste
  • Oil – 1 tsp
  • Butter – 1 tsp
  • Coriander Leaves – 5 sprigs
  • Egg – 1 (for Egg wash)

How to Make Egg Puffs

  • Heat oil and butter in a non-stick pan.
  • Add onions and salt, sauté till it becomes translucent, about 4 minutes.
  • Add garam masala and chicken masala, sauté for 1 min, till the raw flavour leaves.
  • Spread the puff sheet on a flour dusted, flat surface and divide into 8 pieces.
  • Spread sautéed onion and coriander leaves (leaving a couple blank for kids). Sprinkle aamchur to taste.
  • Cut the hard boiled eggs into quarters or ½ as per desire, turn it upside down.
  • Apply little water on all edges so they stick, fold in from all quarters, or leave 2 sides open (as per desire).
  • Using a pastry brush, paint the sheets with egg (egg wash) to get a golden brown effect, this is optional.
  • Brush the oven tray or spray with oil to prevent sticking, spread them leaving enough space between each to puff up.
  • Bake in a pre-heated oven at 1800C for not more than 20 minutes
  • Serve piping hot with tomato sauce and coffee. Not ideal for re-heating.

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