Egg Pulusu Telangana Style

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 6 - boiled eggs
  • 1 - large onion
  • 1 tsp - cumin
  • 1.5 tsp - ginger garlic paste
  • Dried desiccated coconut powder
  • Tamarind - 1 lemon size
  • 1/4 tsp - garam masala powder
  • 1 tbsp - red chilli powder
  • Salt to taste
  • Curry leaves - a few sprigs
  • Mustard seeds - 1/4 tsp

How to Make Egg Pulusu Telangana Style

  • Make a paste of onion and cumin
  • Heat oil in a pan, add mustard seeds
  • When they splutter, add curry leaves
  • Now add the onion cumin paste and fry well until onion mixture is reddish brown in colour
  • Add ginger garlic paste, turmeric, red chilli powder, salt and fry for 3 mins
  • Add desiccated coconut powder and fry for another 5 mins
  • Add the tamarind pulp and eggs, bring to a boil
  • Finally add coriander powder and garam masala powder
  • Can be served hot with rice or roti