Egg Rice Recipe

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 4 - eggs
  • 1 cup - rice (long grain or raw rice)
  • 1 - big onion (finely diced)
  • 4 cloves - garlic (finely chopped)
  • 1 - green chilli (finely chopped )
  • 6 tbsp - oil
  • 1 tsp - butter (optional)
  • 1/2 tsp - ginger, (finely chopped)
  • 1/4 tsp - sugar
  • 3 - tomatoes (finely diced, optional)
  • Leek, finely chopped optional)
  • Seasoning: Salt to taste
  • 1 tsp - red chilli powder
  • 1 tsp - pepper powder
  • 1 tsp - fennel powder
  • 1 tsp - cumin powder
  • 1 tsp - curry powder
  • Garnish: Coriander leaves, finely chopped
  • Accompaniments: Fried potatoes
  • Lamb fry
  • Sliced boiled eggs

How to Make Egg Rice Recipe

  • Pre-preparations:
  • Cook rice till fluffy using a tsp of oil and a pinch of salt
  • In a heavy bottom wok heat oil and butter
  • Add the onion, ginger, garlic and saute
  • Add sugar and caramelize till golden brown
  • Add tomato and cook till pulpy
  • Add the seasoning ingredients and mix well
  • Reduce the heat completely and add all the eggs. Slowly mix it with the prepared masala
  • Scramble the eggs
  • When the scramble becomes moist, add rice gradually in small quantities and mix with the scrambled eggs.
  • Serve hot and garnish with chopped coriander

EXPLORE CATEGORIES