Egg Stew

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Hard boiled eggs - 4 (cut in large pieces)
  • Onion - 1
  • Oil or butter - 2 tbsp
  • Salt to taste
  • Make a smooth paste of:
  • Green chillies - 5
  • Fresh grated coconut - 1/2 cup
  • Cloves - 5
  • Poppy seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • Cinnamon powder - 1/2 tsp
  • Coriander leaves - 1/2 cup
  • Tamarind pulp - 1 tbsp
  • Garlic paste - 1 tsp

How to Make Egg Stew

  • Heat oil in a kadai.
  • Add the onion slices and fry till light brown.
  • Stir in the ground masala and fry till the oil separates.
  • Add the salt and mix well.
  • Now gently stir in the eggs.
  • Add 1/2 cup water if gravy is needed.
  • Serve hot with rice or chapatti.

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