Egg Tacos

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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  • 8 - taco shells
  • 8 - hard boiled eggs, coarsely chopped
  • 1 cup - cream style corn
  • 10 ml - taco seasoning mix
  • 1 cup - shredded old cheddar cheese, divided
  • Shredded lettuce, taco sauce and sour cream

How to Make Egg Tacos

  • Warm taco shells according to package directions. In a large non-stick skillet, combine eggs, corn and taco seasoning mix.
  • Cook and stir gently over medium heat until heated, about 3 mins
  • Remove from heat.
  • Stir in 125 ml cheese
  • Fill each taco shell with about 75 ml egg mixture.
  • Garnish with lettuce, taco sauce, sour cream and 15 ml cheese