Egg Tikka

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 6 - hard boiled eggs, peeled and halved lengthwise
  • 2 - egg whites, beaten properly
  • 1 cup - bread crumbs
  • Oil for frying
  • Mix together:
  • 3 - boiled potatoes, peeled and smashed
  • 1/4 tsp - garam masala
  • 1/2 inch piece - ginger, ground
  • 2 - green chillies, chopped finely
  • 1 tbsp - coriander leaves
  • 1/4 tsp - amchoor powder
  • Salt as per taste

How to Make Egg Tikka

  • Coat the halved eggs with potato mixture.
  • Heat the oil for frying. Dip the coated eggs in the egg white.
  • Roll in the bread crumbs. Deep fry till golden brown.
  • Serve hot with green chutney or tamarind chutney.

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