Egg White Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - egg whites
  • 1 tsp - milk
  • 2 tsp - finely chopped onion
  • 1 tbsp - chopped coriander leaves or a mix of mint and coriander leaves
  • Salt to taste
  • Pepper powder to taste
  • 1 tsp - cooking oil

How to Make Egg White Omelette

  • Whisk egg whites, milk, salt, and pepper together in a medium bowl until soft peaks form (quantity will be double).
  • Add chopped onions, coriander leaves and mix well.
  • Lightly coat an omelette pan or small skillet with cooking oil and heat over medium heat for 1 minute.
  • Pour egg white mixture into pan and cook until eggs begin to set on bottom.
  • The underside should be light golden in colour.
  • Remove the omelette from the pan carefully.
  • Flip over omelette and cook the other side.
  • Once it turns light golden colour, remove carefully with a flat spatula.
  • Serve with whole wheat bread / milk / fruit juice.
  • Recipe Courtesy: Niya's World