Ingredients

• Dry ingredients:
• 2 cups - all purpose flour
• 3/4 cup - sugar
• 1.5 tbsp - baking powder
• 1/2 tsp - baking soda
• Salt a pinch
• 1/2 tsp - cinnamon powder
• 2 tbsp - flax seed (optional)
• Wet ingredients: 2 bananas
• 3/4 cup - butter
• 2 tbsp - vanilla pod
• 1/2 cup - milk
• 1 cup - yogurt
• Garnish: banana rounds coated in chocolate sauce
• Accompaniments: Chocolate sauce
• Banana, ice cream

How to Make Eggless Banana Cake with Cinnamon

• Pre-preparation:
• Pre-heat the oven to 200 degrees centigrade
• Grease a 9 inch baking tin. Place a baking sheet and keep aside.
• Soak flax seed in water for 5 mins and grind into a paste
• With a hand blender blend powdered sugar, butter and beat till creamy
• Add the curd and blend till creamy and frothy. Add the vanilla extract and blend again
• Add the baking soda and blend
• Add banana and blend again till completely mashed
• Sieve through the dry ingredients two to three times to remove any lumps
• Gradually and gently fold in the liquid to the dry ingredients till a lump free batter is formed
• Transfer the batter to the cake tin and bake at 200 degrees centigrade for approximately 35-40 mins
• Insert a long needle or toothpick to check if the cake is done.
• Once done, remove and let it cool.
• Flip it over a plate and release the cake from the bake tin.
• Spread the frosting and garnish with banana roundels accompanied with vanilla ice cream