Eggless Banana Chocolate Muffins

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - refined flour (maida)
  • 3/4 cup - sugar
  • 2 cups - ripe banana pulp
  • 1/2 cup - quick cooking oats
  • 3/4 tsp - baking soda
  • 3/4 tsp - baking powder
  • 1/2 tsp - vanilla essence
  • 1/2 tsp - salt
  • 1/3 cup - refined oil
  • 1/4 cup - chocolate chips
  • 1/4 cup - crushed walnuts

How to Make Eggless Banana Chocolate Muffins

  • Line the muffin tin with paper liners and grease lightly with butter and preheat oven to 180 degree F.
  • Chop and puree the bananas with a hand blender.
  • Add sugar and oil in the mashed banana and beat well with a whisk.
  • Mix together flour, baking powder, baking soda and salt and sieve twice.
  • Now add this flour mixture and oats in the banana mixture. And beat well.
  • Gently mix in the chocolate chips and crushed walnuts.
  • Fill each muffin cup till 3/4.
  • Bake for 20 minutes or until a toothpick inserted comes out clean from the cake.
  • Let it cool down for 5 minutes then remove from the pan.
  • Recipe and image courtesy: Maayeka