Eggless banana walnut muffins

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 125 g - maida
  • 2 - bananas
  • 1/8 cup - oil or butter
  • 1/8 - cup milk
  • 1/4 cup +2 tbsp (65 g) granulated sugar
  • 1/2 tbsp - baking powder
  • 1/2 tbsp - baking soda
  • 1/2 tbsp - vanilla essence
  • 2 tbsp - walnuts

How to Make Eggless banana walnut muffins

  • Sieve maida, baking powder, baking soda together and keep aside.
  • Grind banana to a smooth paste and add milk, oil, vanilla essence to it and fold in sugar and mix well until the sugar melts.
  • Now add the sieved flour to it, and mix well until creamy consistency.
  • Then add chopped walnuts to it (reserve some for topping).
  • Preheat oven to 190 deg C.
  • Meanwhile spoon the mixture in the muffin tray till 3/4th full, add in the remaining walnuts and bake for 20 - 27 mins.
  • Check after 20 mins and the bake again if needed.
  • Recipe courtesy: Pachanti