Eggless Biscuits

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 75 g - all-purpose flour (maida)
  • 50 g - butter
  • 30 g - powdered sugar
  • 1/2 tsp - vanilla essence

How to Make Eggless Biscuits

  • In a small mixer bowl, beat together lightly melted butter and powdered sugar for 1 minute or until smooth.
  • Transfer the butter - sugar mixture into another big bowl and mix with all-purpose flour and vanilla essence.
  • Mix to make a soft dough. Do not add milk / water.
  • Preheat oven at 350 degrees F or 180 degrees C.
  • Grease baking tray with 1 tsp butter.
  • Divide the dough into 10 equal portions.
  • Make small balls, flatten them slightly and arrange on a greased baking tray.
  • Leave enough space between each biscuits and bake at 180 degrees C or 350 degrees F for 18 - 22 minutes or until light brown colour and leaves from the baking tray.
  • Keep aside to cool for 10 minutes and store in an airtight container.
  • Recipe Courtesy: Niya's World