Eggless bread crumbs cake

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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Ingredients

  • 15 tbsp - bread crumbs, heaped
  • 10 tbsp - plain flour, heaped
  • 10 tbsp - sugar, powdered
  • 8 tbsp - oil, sunflower oil
  • 6 tbsp - fresh curds
  • 6 tbsp - milk
  • 6 drops - vanilla essence
  • 2 tsp - baking powder
  • 3/4 tsp - baking soda
  • 1 tbsp - tutti fruitti
  • 1 tbsp - cashew nut pieces, (dust with a pinch of maida)
  • 2 tbsp - desiccated coconut powder
  • 2 drops - orange food color (optional)

How to Make Eggless bread crumbs cake

  • Sieve maida, add coconut powder and bread crumbs, mix thoroughly and keep aside
  • Mix milk, powdered sugar, curd, oil, baking powder and baking soda and blend well
  • Keep aside for 2 to 3 min
  • Add maida mix, spoon by spoon to the above milk mix.
  • Stir continuously in one direction without forming lumps, use hand blender for better results)
  • Add essence, tutti frutti and food colour mix well
  • Pour the batter into a greased microwave safe tray
  • Spread cashew over the batter and bake on micro high for 3 min
  • Check once and bake again for 3 to 4 min (check oven temp)
  • Insert a knife to check if baking is complete
  • When it is done, cool and cut into pieces

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