Eggless Brownies

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - flour
  • 1/2 cup - cocoa powder
  • 3/4 cup - powdered sugar
  • 1/4 tsp - salt
  • 1 tsp - baking soda
  • 5 tbsp - oil
  • 1 cup - milk
  • 1 tbsp - apple cider vinegar
  • 1 tsp - vinegar
  • 2 tsp - instant coffee powder
  • 4 tsp - grated bittersweet chocolate
  • 1/4 tsp - vanilla extract
  • 10 - handful of walnut

How to Make Eggless Brownies

  • Preheat oven to 180 degrees C.
  • Brush 8x8 pan generously with butter.
  • In a small bowl add apple cider vinegar/vinegar, milk and keep aside for 5 mins
  • Grind sugar in a spice grinder/mixie.
  • In a large bowl, sift all purpose flour, baking soda, salt, cocoa powder and powdered sugar
  • Add instant coffee powder to milk and stir well
  • In another bowl, add grated chocolate and oil
  • Microwave for 30 seconds.
  • Add it to the milk mixture and stir well
  • Now add the wet ingredients to dry ingredients (sifted mixture)
  • Stir well with a spatula until all the ingredients are combined.
  • Add coarsely chopped walnuts. Pour batter into the pan and bake it for 25 minutes.
  • Allow it to cool in the pan for 10-15 minutes.
  • Then remove it from the pan and allow it to cool little longer.

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