Eggless Chocolate Sponge Cake

Recipe by
Total Time:
120 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Eggless Chocolate Sponge Cake- a delightful treat for your taste buds. This adorable dessert will tempt all chocolate lovers out there.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 200 g - condensed milk
  • 240 g - plain flour
  • 40 g - cocoa
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 2 tsp - icing sugar
  • 1/2 cup - butter, melted
  • 1/2 tsp - vanilla essence
  • 100 ml - milk
  • 100 ml - coke or thumbs up

How to Make Eggless Chocolate Sponge Cake

  • Sieve flour, baking powder, baking soda, sugar, cocoa all together 2 to 3 times. Keep aside.
  • Pour condensed milk in a bowl. Add butter and beat well till smooth
  • Add flour, gradually, mixing into the condensed milk mixture.
  • In between, add milk as required if the butter begins to get too stiff
  • Stir the mixture in one direction all the while. This will incorporate more air and make the cake lighter
  • Once all the flour is used, beat the batter till light. Add coke or thumbs up and mix gently till smooth.
  • Pour into a greased cake tin.
  • Do not smooth with a spoon etc.
  • Pre-heat oven to 300 degree C
  • Bake at 200 degree C for 25-30 mins and 150 degree C till done
  • Poke with a skewer and check.
  • Cool a little and invert on the wire rack.