Ingredients

• 2 cups - All-purpose flour
• 1 cup - Cornmeal
• 3 tbsp - Vegetable shortening
• 1 cup - Sugar
• 3 tsp egg replacer powder + 4tbsp warm water
• 1/4 cup - Cranberries
• 1 tsp - Baking powder
• 1/2 tsp - Baking soda
• 2 tbsp - Canola Oil
• 2 tsp - Milk

How to Make Eggless Cornmeal Cranberries Scones

• Beat the vegetable shortening, canola oil and sugar together until soft and fluffy.
• Make a paste with the egg replacer powder and warm water.
• Mix together the all-purpose flour, cornmeal, baking soda and baking powder.
• Add the flour to the sugar mixture and also the egg replacer powder paste and the cranberries too.
• Knead them into a soft dough.
• Sprinkle water if needed to knead the dough.
• Pre-heat the oven at 350 degree F.
• Take a baking tray and place a baking sheet.
• Sprinkle all-purpose flour.
• Now, place the dough and roll with a rolling pin.
• Brush the dough with milk and cut the dough into triangles.
• Bake them for 20-25 minutes until they turn brown.
• Recipe courtesy: Priya Easy N Tasty Recipes