Eggless Cranberries N Cornmeal Cake

Recipe by
Total Time:
50 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1/2 cup - All-purpose flour
  • 3 tsp - Egg-replacer powder + 4tbsp warm water
  • 1/4 cup - Butter
  • 1/4 cup - Canola oil
  • 1/2 cup - Sugar
  • 1 tsp - Baking powder
  • 1/4 cup - Cranberries (dry)
  • A pinch of salt

How to Make Eggless Cranberries N Cornmeal Cake

  • Whisk butter, canola oil and sugar together until they turn soft.
  • Make a paste adding the egg replacer powder and warm water.
  • Add this paste to the softened sugar-butter mixture. Beat well again.
  • Mix together the cornmeal, all-purpose flour, salt and baking powder. Keep aside.
  • Add the flour mixture gradually to the already beaten mixture and fold gently until they are well mixed.
  • Add the cranberries and keep aside a few cranberry pieces to garnish the top of the cake while baking.
  • Preheat the oven to 350 degree F. Grease the ramekins or cake mould and pour the cake batter.
  • Garnish the batter with cranberry pieces and arrange the mould in the middle shelf of the oven and bake for 30 minutes or until the skewer come out clean.
  • Recipe courtesy: Priya Easy N Tasty Recipes