Eggless Custard

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 4 tbsp - corn starch
  • 1/3 cup - sugar
  • 2 cups - milk
  • 1/2 tsp - vanilla
  • 1.5 tbsp - butter

How to Make Eggless Custard

  • Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan
  • Add the milk gradually, whisking lightly and cook on medium heat until it thickens
  • Add the vanilla and butter, stir and cool to set
  • Serve, garnishing with a berry or caramel sauce