Eggless Custard Thumbprint Jam Cookies

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2 cups - All-purpose flour
  • 1/2 cup - Custard powder
  • 1 cup - Butter
  • 1/2 cup - Confectioner's sugar
  • 1 tsp - Vanilla extract
  • Strawberry jam (as per need)

How to Make Eggless Custard Thumbprint Jam Cookies

  • Pre-heat the oven to 350 degree F.
  • Line a baking sheet over a baking tray and keep it aside.
  • Sift together the all-purpose flour and custard powder.
  • Add the vanilla extract. Keep aside.
  • Whisk the butter and confectioner's sugar together until they turn creamy.
  • Add the flour-custard powder mixture and gently mix until a soft dough is formed.
  • Shape the dough into small walnut-sized balls and flatten them gently. Place them on the lined baking tray.
  • Make an indentation in the middle of the each cookie and bake them for 15-20 minutes.
  • Meanwhile, heat enough strawberry jam in a microwave oven for a few seconds.
  • Once the cookies get cooled, fill the cookies with the melted jam.
  • Enjoy with a cup of tea.
  • Recipe courtesy: Priya Easy N Tasty Recipes