Eggless Date and Walnut Cake

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1.5 cup - flour
  • 3/4 cup - oil
  • 3/4 cup - sugar
  • 1 cup - dates
  • 3/4 cup - walnuts
  • 1.5 tsp - baking soda (levelled)

How to Make Eggless Date and Walnut Cake

  • Wash the dates, remove the seeds, chop it, and soak it in water for 1/2 hour.
  • Beat the oil and sugar thoroughly. Sieve flour (maida) and baking soda together.
  • Add this to the oil and sugar mix and beat well.
  • To this add the soaked dates along with water.
  • Beat the mix again, after adding chopped walnuts.
  • Bake it at 190 degree C until done.
  • Remove cake from pan after it cools down.