Ingredients

• 2 cups - All-purpose flour
• 1 cup - Sugar
• 200 g - Chocolate bar (broken into pieces)
• 1 cup - Low-fat cream or yogurt
• 1/2 cup - Butter (room temperature)
• 1 tsp - Baking soda
• 1 tsp - Baking powder
• 2 tbsp - Flaxseed meal
• 6 tbsp - Hot water
• Confectioner's sugar (for dusting)

How to Make Eggless Easy Chocolate Cake

• Pre-heat the oven to 350 degree F. Beat the butter, sugar until they turn smooth.
• Meanwhile, sieve the flour with baking soda and baking powder and keep aside.
• Mix the flaxseed meal in the hot water and make a thick paste and keep aside.
• Now, add the low-fat cream to the smooth butter-sugar mixture and beat for a while.
• Melt the chocolate pieces in a microwave oven with a tablespoon of water.
• Now, add the flaxseed paste and melted chocolate, and whisk everything well.
• Gradually add the sieved flour and stir it with a spatula. Don't whisk.
• Pour this cake batter in a greased round mould and bake for 20-25 minutes in a middle rack until the skewer inserted comes out clean.
• Dust the cake while serving.
• Recipe courtesy: Priya Easy N Tasty Recipes