Eggless French Toast (Savoury Version)

Recipe by
Total Time:
10-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Are you a fan of French toast, but do not eat egg? Do not worry, for there’s an eggless French toast version just for you!

Firstly, you need to mix ½ cup white rava (or Sooji), ½ an onion, chopped up, ½ cup yogurt, 1 tsp red chilli powder, 2 tsp coriander leaves (chopped), salt, ghee and some turmeric powder as well to create a semi-thick batter. You need to take this mixture and spread it onto each bread slice and coat it well.

Next, take a tawa and heat ½ a tsp of ghee on it. Next, place a slice of bread carefully on to the tawa, and then coat the other side of the bread with batter. Once it gets cooked on one side, flip the bread and toast it until it assumes a golden-brown colour on both sides. Serve with tomato sauce and watch this amazing recipe make for a great breakfast dish!

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 4 slices - Bread
  • 1/2 cup - White Rava (Sooji)
  • 1/2 cup - Yogurt
  • 1/2 - Onion (big), chopped
  • 1 tsp - Red chilli powder
  • 2 tsp - Coriander leaves, chopped
  • Turmeric powder (a generous pinch)
  • Ghee to toast
  • Salt to taste

How to Make Eggless French Toast (Savoury Version)

  • Mix all the ingredients except bread and make a semi-thick batter.
  • Spread the batter on each slice of bread to coat well.
  • Heat a tawa, add 1/2 tsp ghee, place the bread slice carefully, then coat the other side with batter.
  • Once it gets cooked on one side, flip and toast the bread slice till it is golden brown on both the sides.
  • Serve with tomato sauce.
  • Recipe courtesy: Sharmi's Passions