Eggless Grapefruit Olive oil Cake

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2 cups - All-purpose flour
  • 1 cup - Corn flour
  • 1.25 cups - Sugar
  • 1 tbsp - Flaxseed meal
  • 1 cup - Grapefruit juice
  • 1 cup - Yogurt
  • 1 cup - Olive oil
  • 1 tsp - Baking powder
  • 1 tsp - Baking soda
  • Grapefruit Syrup:
  • 1/2 cup - Grapefruit juice
  • 1 tsp - Grapefruit peels
  • 1/4 cup - Sugar

How to Make Eggless Grapefruit Olive oil Cake

  • Preheat the oven to 350 degree F. Mix the flaxseed meal in a 3 tbsp of lukewarm water as thick paste.
  • Combine together the all-purpose flour, corn flour, baking soda and baking powder in a large vessel.
  • Beat together the sugar, yogurt, olive oil, grapefruit juice until everything turns soft.
  • Add gradually the dry ingredients to the wet ingredients along with flaxseed meal paste. Mix well with a spatula.
  • Grease a cake pan and pour the batter.
  • Place the cake mould in the middle rack and bake for 35-40 minutes or until the skewer comes out clean.
  • Meanwhile make a syrup by boiling the grapefruit juice, grapefruit peels and sugar. Once the sugar gets dissolved, put off the stove and strain the syrup. Let it cool completely.
  • Pour this syrup over the cake, make small holes with a skewer on the top of the cake and let it sit for a few minutes until the syrup gets absorbed by the cake. Cool it completely.
  • Recipe courtesy: Priya Easy N Tasty Recipes