Eggless jam biscuits

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - maida
  • 3/4 cup - custard powder
  • 1/4 cup - thick curd (adjust according to the dough consistency)
  • 1/2 cup - butter
  • 1/2 cup - icing sugar
  • 1 tbsp - corn flour
  • 1/2 tsp - vanilla extract
  • mixed fruit jam, as required

How to Make Eggless jam biscuits

  • Mix maida, corn flour and custard powder, keep aside.
  • Cream butter and sugar. Then add curd, vanilla essence and beat well until creamy.
  • Add custard powder mixture to the butter-sugar mixture and make it into a soft dough.
  • If your dough is sticky, add a little maida to make it a soft pliable dough.
  • Roll the dough on a flat surface to about 5mm thickness.
  • Then cut out shapes using cookie cutter.
  • Collect the remaining dough and repeat the process.
  • Preheat oven to 180 degree Celsius for 10 mins.
  • Meanwhile make a small dent in the middle of all the biscuits using a small round lid and apply a very thin layer of jam in it.
  • Arrange it in a baking tray lined with aluminium foil.
  • Bake it for 12 - 15 mins at 180 degree Celsius.
  • Allow it to cool and store them in an airtight container.
  • Recipe and Image courtesy: Sharmis Passions