Eggless Lemon Tea Cake

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

This Eggless Lemon Tea Cake is made with the yummiest ingredients. It is a perfect way to impress your dear ones during anytime of the day.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1.75 cup - all-purpose flour
  • 2 cups - sugar
  • 1/2 cup - vegetable oil
  • 1 cup - yoghurt
  • 1 cup - boiling lemon tea water
  • 2 tbsp - flaxseed meal
  • 3/4 cup - Dutch process cocoa powder
  • 1.5 tsp - baking soda
  • 1.5 tsp - baking powder
  • 1 tbsp - vanilla essence
  • 1/4 tsp - salt
  • 1/2 cup - chopped pistachios

How to Make Eggless Lemon Tea Cake

  • Heat the oven to 350F, grease a round pan and keep it aside.
  • Stir together the sugar, flour, cocoa powder, baking powder, baking soda, flaxseed meal and salt in a bowl.
  • Meanwhile take together yoghurt, vegetable oil and vanilla in another bowl; make a well in the middle of the dry ingredients.
  • Gradually add the wet ingredients, boiling lemon tea to the dry ingredients, mix it well.
  • Fold in gently the chopped pistachios.
  • Pour the batter to the prepared pan, sprinkle some nuts on the top and bake for 20-25 minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes.