Eggless-Mango Cake with Mango-Frosting.

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - all-purpose flour
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1 tsp - cardamom powder
  • 1/2 cup - condensed milk
  • 1.5 cups - mango puree
  • 1/4 cup - butter
  • 1 tsp - vanilla essence
  • 40 ml - milk
  • Mango Frosting:
  • 1 cup - heavy whipping cream
  • 1/3 cup - sugar
  • 3/4 cup - mango

How to Make Eggless-Mango Cake with Mango-Frosting.

  • Sift together the wheat flour, milk powder, baking powder, and baking soda.
  • In a vessel mix condensed milk, mango puree, butter, vanilla essence and beat together until well-mixed
  • Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter. If the consistency is too thick then add milk. Do not over mix or over beat.
  • Grease an 8 inch cake pan and now pour the batter and bake at 180 degrees centigrade for about 20 minutes or until a toothpick inserted in the centre comes out clean.
  • Mango Frosting:
  • Beat whipping cream on medium speed for about five minutes, until soft peaks form and add sugar.
  • Cut up your mango, being sure to remove all skin.
  • Then, use a food processor or blender to turn your mango into a pulp.
  • Add the mango to the whipped cream. Be sure to keep refrigerated.
  • Frost the cake after they completely cooled. Before storing, be sure cake is completely cool; they will become sticky if covered while warm. Covered, 2 to 4 hours and then frost.
  • Place cake rounded side down, on cake plate, spread about 1/2 cup of frosting to within 1/4 inch of edge.
  • Coat side with very thin layer of frosting to sealing crumbs.
  • Swirl more frosting on side, forming a 1/4-inch ridge above top of cake.
  • Spread remaining frosting over top of cake, just meeting the built-up ridge around side. Make attractive swirls or leave the top smooth for decorations or serve as desire.
  • Recipe courtesy: Jaisruchi