Eggless Mango Chocolate Marble Cake

Recipe by
Total Time:
1 - 2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - all-purpose flour
  • 1.5 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/4 tsp -salt
  • 3/4 cup - sugar
  • 1/4 cup - cocoa powder
  • 5 tbsp - oil
  • 1 tsp -vanilla
  • 1 cup - mango pulp
  • 1/4 cup - milk
  • 1/4 cup - buttermilk

How to Make Eggless Mango Chocolate Marble Cake

  • Preheat the oven to 180 degree Centigrade, grease the baking pan.
  • Make mango puree with a large mango
  • In a bowl sift together flour, baking soda, baking powder, then mix the salt in the flour well and keep it aside.
  • In a small bowl add cocoa powder and 2 tbsp of warm water and mix well.
  • In another big bowl mix oil and sugar together, to this add vanilla extract, mango puree, milk, butter milk and mix well.
  • Add the flour mixture to the mango mixture and mix until everything is mixed well. Add mini chocolate chips and chopped nuts to this batter
  • Now transfer half the mango batter to another bowl and add this cocoa paste and combine well.
  • Pour half of the prepared mango batter in the baking pan. To the remaining half add the cocoa powder and mix with a spatula.
  • Pour the chocolate batter over the plain mango batter and with the help of a toothpick lightly swirl the batter around a few times.
  • Bake the batter in the oven for 40 - 45 min or until done. Check by inserting a knife or toothpick which will come out clear.
  • Place it on a wire rack and allow it to cool for 10 mins in the pan.
  • Now flip the cake on the wire rack and allow it to cool completely.
  • Slice and serve
  • Recipe courtesy: Jaisruchi