Ingredients

• 2 cups - mixed berries, strawberries, raspberries, blueberries, blackberries
• 1/4 cup - sugar
• 1 tbsp - lemon juice
• 1 tbsp - cornstarch
• For Ice cream:
• 2.5 cups - fresh cream, chilled
• 1 cup - milk, chilled
• 1/2 cup - mixed berries sauce
• 3/4 cup - sugar

How to Make Eggless Mixed Berries Ice cream

• Mixed Berries Sauce:
• Cook the berries, sugar and lemon juice in medium heat.
• Mash the berries and stir occasionally, once the berries are soft and juice oozes out, add the cornstarch and stir quickly.
• In high flame cook for few minutes until the sauce reach the desire thickness.
• Cool it completely and store in the refrigerator for a week.
• For Ice cream:
• In a bowl whisk together the milk and sugar until the sugar dissolves.
• In a large bowl, take enough ice cubes, now place the milk mixture bowl inside, pour the fresh cream and beat it with a beater until it becomes thick.
• Now add the mixed berries sauce to the thickened mixture and beat again for a while.
• Transfer this smooth mixture to an air tightened box and freeze for maximum of three hours.
• Recipe courtesy: Priya Easy N Tasty Recipes.