Eggless Nutella Crescent Rolls

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 4 cups - bread flour /all-purpose flour
  • 1 tbsp - active dry yeast
  • 1/2 cup - confectioner's sugar
  • 1 tsp - sugar
  • 1/2 tsp - salt
  • 1/2 cup - butter, softened+ butter for brushing
  • 1 cup - Luke warm milk
  • Nutella as per needed

How to Make Eggless Nutella Crescent Rolls

  • Preheat the oven to 350F.
  • Add the active dry yeast, sugar and salt to the lukewarm milk and let this mixture sit for 5 minutes, until it turns foamy.
  • Now add the softened butter, confectioner's sugar, bread flour, and the foamy yeast mixture, water (if needed) and knead as a soft and smooth dough.
  • Arrange this dough in a greased closed bowl and keep this bowl in a warm place for two hours until the dough doubled their volume.
  • Knead well until the dough turn soft.
  • Divide them into two balls.
  • Dust the balls with enough flour and roll as medium sized large circles.
  • Cut the circles as quarters, then cut again as quarters to get 8-12 quarters.
  • Drop a teaspoon of nutella spread over it and roll as crescent.
  • Brush generously and arrange them over a baking sheet lined over a baking sheet and bake for 20-25 minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes.