Eggless Oatmeal Chocolate Chips Scones

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - whole wheat flour + 1 tbsp for dusting
  • 1 cup - all-purpose flour
  • 1 cup - rolled oats
  • 1/2 cup - sugar
  • 1/2 cup - butter
  • 1/4 cup - buttermilk
  • 1/4 tsp - salt
  • 1/4 cup - chocolate chips
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda

How to Make Eggless Oatmeal Chocolate Chips Scones

  • Preheat the oven to 350F.
  • Blend together sugar and butter into a smooth paste.
  • Meanwhile mix together whole wheat flour, all-purpose flour, rolled oats, baking powder, baking soda, salt together.
  • Add these dry ingredients to the sugar-butter mixture and mix them as crumbly texture.
  • Finally add butter milk little by little and turn them as soft dough.
  • Now add the chocolate chips to the dough and mix gently until the chocolate chips get well mixed.
  • In a baking tray, sprinkle flour and place the dough and roll with rolling pin, brush the dough with buttermilk and cut the dough as wedges.
  • Bake them for 20-25 minutes until they turn brown.
  • Recipe courtesy: Priya Easy N Tasty Recipes.