Ingredients

• 1 cup - whole wheat flour + 1 tbsp for dusting
• 1 cup - all-purpose flour
• 1 cup - rolled oats
• 1/2 cup - sugar
• 1/2 cup - butter
• 1/4 cup - buttermilk
• 1/4 tsp - salt
• 1/4 cup - chocolate chips
• 1 tsp - baking powder
• 1/2 tsp - baking soda

How to Make Eggless Oatmeal Chocolate Chips Scones

• Preheat the oven to 350F.
• Blend together sugar and butter into a smooth paste.
• Meanwhile mix together whole wheat flour, all-purpose flour, rolled oats, baking powder, baking soda, salt together.
• Add these dry ingredients to the sugar-butter mixture and mix them as crumbly texture.
• Finally add butter milk little by little and turn them as soft dough.
• Now add the chocolate chips to the dough and mix gently until the chocolate chips get well mixed.
• In a baking tray, sprinkle flour and place the dough and roll with rolling pin, brush the dough with buttermilk and cut the dough as wedges.
• Bake them for 20-25 minutes until they turn brown.
• Recipe courtesy: Priya Easy N Tasty Recipes.