Eggless Oats Chocolate Chips Scones

Recipe by
Total Time:
35 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 2 cups - wheat flour
  • 1 cup - rolled oats
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 3 tbsp - vegetable shortening
  • 2 tbsp - oil
  • 2 tbsp - ground flaxseeds
  • 6 tbsp - water
  • 1/4 cup - sugar
  • 1/4 cup - almond milk
  • 1/4 cup - chocolate chips

How to Make Eggless Oats Chocolate Chips Scones

  • Preheat the oven to 425F.
  • In a bowl, add wheat flour, oats, baking powder, baking soda, blend well with your fingers.
  • First add the shortening oil to the flour and make them crumbly texture.
  • Mix the ground flaxseed powder with 6 tbsp of water into thick paste and add to the almond milk, sugar and the chocolate chips.
  • Mix everything well to make them as dough.
  • Dust the dough with few spoons of all-purpose flour.
  • Roll the dough with a rolling pin to a thick disc.
  • Cut the disc into 8 wedges.
  • Transfer the wedges to a cookie sheet, leave at least few space between the scones.
  • Brush on top of the scones with almond milk and bake for 20 minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes.