Eggless Oats, Cornmeal N Apple Scones

Recipe by
Total Time:
35 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - quick cooking oats
  • 1/2 cup - cornmeal
  • 1/2 cup - all-purpose flour
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/4 cup - sugar
  • 1/4 cup - walnuts, chopped coarsely
  • 1/2 cup - apple sauce
  • 3 tbsp - canola oil
  • 1/4 cup - sugar

How to Make Eggless Oats, Cornmeal N Apple Scones

  • Preheat the oven to 350F.
  • Mix quick cooking oats, cornmeal, all-purpose flour, baking powder, baking soda, sugar, apple sauce, canola oil and chopped walnuts and knead everything to a dough.
  • Dust the dough with few spoons of all-purpose flour.
  • Roll the dough with a rolling pin to a thick disc.
  • Cut the disc into 8 wedges and transfer this to a baking sheet, leaving at least few space in between the scones.
  • Brush on top of the scones with canola oil and bake them for 20 minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes.