Eggless Oats, Cornmeal N Orange Scones

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Total Time:
35 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1/2 cup - cornmeal
  • 1/2 cup - all-purpose flour
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/4 cup - sugar
  • 3 tbsp - grated orange rinds
  • 1/4 cup - almond nuts, chopped coarsely
  • 1/2 cup - apple sauce
  • 3 tbsp - canola oil

How to Make Eggless Oats, Cornmeal N Orange Scones

  • Preheat the oven to 425F.
  • Mix together quick cooking oats, cornmeal, all-purpose flour, baking powder, baking soda, sugar, grated orange rinds, apple sauce, canola oil and chopped almond nuts and knead everything to dough.
  • Dust the dough with few spoons of all-purpose flour, roll the dough with a rolling pin to a thick disc.
  • Cut the disc into 8 wedges, transfer the wedges to a cookie sheet, leave at least few space in between the scones.
  • Brush the top of the scones with canola oil and bake for 20 minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes.