Eggless Orange Cornbread

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - All-purpose flour
  • 1 cup - Yellow cornmeal
  • 1/2 cup - Butter
  • 1 tsp - Baking soda
  • 1 tsp - Baking powder
  • 1/2 cup - Orange juice
  • 1 tbsp - Orange zest
  • 1 cup - Yogurt
  • 3/4 cup - Sugar
  • A few sliced almonds

How to Make Eggless Orange Cornbread

  • Preheat the oven to 350 degrees F and line a baking sheet over a square baking pan.
  • Mix the all-purpose flour, cornmeal, baking soda, baking powder and orange zest together in a bowl.
  • Meanwhile beat the butter and sugar into a smooth paste, add the yogurt and orange juice and whisk until they are mixed well.
  • Gradually add the wet ingredients to the dry ingredients.
  • Pour the cornmeal batter into the already prepared baking pan, sprinkle the sliced almonds over the batter and bake for 20-25 minutes in the middle rack until a skewer inserted in the centre comes out clean.
  • Cool completely, cut into pieces and enjoy with a cup of tea.
  • Recipe courtesy: Priya Easy N Tasty Recipes