Eggless Pinwheel Cookies

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1.5 cups - All-purpose flour
  • 1/2 tsp - Baking powder
  • 1/4 tsp - Salt
  • 1/2 cup - Unsalted softened butter
  • 3/4 cup - Sugar
  • 3 tbsp - Milk (as per need)
  • 1 tsp - Vanilla
  • 1 tbsp - Unsweetened cocoa powder
  • 1/4 cup - Semi-sweet chocolate (melted)

How to Make Eggless Pinwheel Cookies

  • Sift the all-purpose flour, baking powder and salt and keep aside.
  • In a mixing bowl, beat the butter and sugar until they turn smooth and light.
  • Add in the vanilla extract and milk, add the flour mixture slowly and knead into smooth dough.
  • Remove half of the dough and keep aside.
  • Now add the cocoa and melted chocolate to the other half of the dough and blend well.
  • Roll both the dough into thick discs, cover with plastic cling film and keep in fridge for an hour.
  • Roll out both dough as 12 inch squares between 2 pieces of parchment paper.
  • Remove the top sheet of parchment paper from both plain vanilla and chocolate squares and flip the chocolate dough over the plain vanilla dough.
  • Roll over the top with a rolling pin to make the dough adhere.
  • Roll up the dough tightly into a big log.
  • Trim the sides and carefully slice the log into 1/4 inch thick cookies.
  • Preheat the oven to 350 degrees F.
  • Transfer the pinwheel cookies to a baking sheet lined over a baking tray and bake for 10-12 minutes.
  • Cool on wire rack and enjoy.
  • Recipe courtesy: Priya Easy N Tasty Recipes