Eggless Pumpkin and Oats Muffins

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - Pumpkin puree
  • 1/2 cup - Butter (at room temperature)
  • 3/4 cup - Sugar
  • 1/4 cup - Milk
  • 1.5 cups - All-purpose flour
  • 1 cup - Rolled oats
  • 1/2 tsp - Baking soda
  • 1 tsp - Baking powder

How to Make Eggless Pumpkin and Oats Muffins

  • Preheat the oven to 350 degrees F.
  • Beat the sugar and butter until they turn soft and creamy.
  • Meanwhile mix the flour, oats, baking soda and baking powder.
  • Add pumpkin puree to the sugar-butter mixture and beat until the puree gets well mixed.
  • Now add all the dry ingredients along with milk and mix well with a spatula (don't overmix).
  • Pour the muffin batter over a muffin pan until it reaches 3/4th the level of the pan, arrange the muffin pan in the middle rack and bake for 20-25 minutes or until a skewer inserted comes out clean.
  • Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipes