Eggless Pumpkin Marble Cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2 cups - All purpose flour
  • 1 cup - Corn flour
  • 2 cups - Sugar
  • 1 cup - Ricotta cheese
  • 1/4 cup - Pumpkin puree
  • 1/2 cup - Yogurt
  • 1 cup - Canola oil
  • 150 gms - Dark chocolate bar
  • 1 tsp - Baking powder
  • 1 tsp - Baking soda

How to Make Eggless Pumpkin Marble Cake

  • Mix together the all purpose flour, corn flour, baking powder and baking soda and keep aside.
  • Beat the sugar, ricotta cheese, yogurt and oil for a while.
  • Add the flours and stir everything well (don't overmix).
  • Meanwhile melt the chocolate bar with enough water in microwave oven for 4 minutes.
  • Divide the already prepared batter in two bowls, add the pumpkin puree in a bowl and mix.
  • In the other bowl, add the melted chocolate and mix.
  • Preheat the oven to 350 degrees F, grease the mould, pour the pumpkin puree batter first, then pour the chocolate batter.
  • Make some swirls through the batter with a skewer to marbleize it.
  • Bake for 25-30 minutes in middle rack or until a toothpick inserted in the centre comes out clean. Keep aside and let it cool.
  • Serve warm or at room temperature.
  • Recipe courtesy: Priya Easy N Tasty Recipes