Eggless Ragi and Oats Pancakes

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1/2 cup - Ragi flour
  • 1/2 cup - Rolled oats
  • 1/2 cup - Whole wheat flour
  • 1/2 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 2 cups - Buttermilk
  • 1/4 cup - Sugar
  • 2 tbsp - Oil
  • Oil for cooking

How to Make Eggless Ragi and Oats Pancakes

  • Take the rolled oats, ragi flour and whole wheat flour in a bowl, add the buttermilk and let the mixture sit for half an hour.
  • Add the sugar, baking soda, baking powder and oil and make into a thick batter.
  • Heat a few drops of oil, pour a ladleful of this pancake batter and cook well on both sides.
  • Serve warm with nutella spread or maple syrup.
  • Recipe courtesy: Priya Easy N Tasty Recipes