Eggless Ragi Chocolate Chips Cinnamon Rolls

Recipe by
Total Time:
4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1.5 cups - Ragi flour
  • 1 cup - All-purpose flour
  • 2 tbsp - Melted butter
  • 1 tbsp - Active dry yeast
  • 1 tbsp - Sugar
  • 1 tsp - Salt
  • 1/2 cup - Lukewarm water
  • 2 tsp - Cinnamon powder
  • 2 tbsp - Sugar
  • 2 tsp - Butter (at room temperature)
  • 1/2 cup - Chocolate chips (frozen for half an hour)
  • 3 tbsp - Confectioner's sugar

How to Make Eggless Ragi Chocolate Chips Cinnamon Rolls

  • In a small bowl, add the active yeast, sugar and salt in lukewarm water, give a stir and keep aside. Let it sit for 5 minutes until it turns foamy.
  • Take the all-purpose flour, ragi flour and melted butter in another large bowl.
  • Gradually add the foamy yeast to the flour and knead into a dough.
  • Dust the dough with enough flour and knead for a few minutes until it turns soft.
  • Arrange the dough in a greased bowl and let it sit for two hours in a warm place.
  • Once the dough doubles in volume, sprinkle some flour and knead again for a few minutes.
  • Flatten the dough with a rolling pin, brush the butter over the flattened dough and sprinkle sugar, cinnamon powder and frozen chocolate chips over the dough.
  • Roll the dough tightly as a loaf.
  • Slice the dough into 8-9 thick slices.
  • Arrange those slices over a greased square baking mould.
  • Cover with a plastic wrap and let them sit again for an hour until they double in volume.
  • Preheat the oven to 350 degrees F.
  • Arrange the baking pan in the middle rack and bake the uncooked rolls for 20-25 minutes until they turn golden brown.
  • Let them cool.
  • Mix the confectioner's sugar with a few drops of water to form a thick paste and drizzle over the rolls before serving.
  • Recipe courtesy: Priya Easy N Tasty Recipes