Eggless Savoury Cheese Corn Muffins

Recipe by
Total Time:
35-40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2 cups - All-purpose flour
  • 1 cup - Cornmeal
  • 2 tbsp - Green spring onions
  • 2 tbsp - Olive oil
  • 1 tbsp - Parsley leaves
  • 1 tbsp - Chives (chopped)
  • 1 cup - Grated cheese
  • 1 cup - Milk
  • 1/2 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • Salt
  • 1/2 tsp - Pepper powder
  • 1/4 tsp - Cumin powder
  • A few green chilli pieces

How to Make Eggless Savoury Cheese Corn Muffins

  • Preheat the oven to 350 degrees F and grease the muffin mould.
  • Mix together the all-purpose flour, yellow cornmeal, pepper powder, cumin powder, salt, baking powder and baking soda.
  • Add the grated cheese, chopped parsley leaves, chopped chives and spring onions to the dry ingredients, gradually add the olive oil and turn into a crumbly mixture.
  • Slowly add the milk and mix well until you get a thick batter.
  • Pour the batter into the muffin mould, place a piece of green chilli over the batter, arrange the muffin pan in the middle rack of the oven and bake for 15-20 minutes until the muffins turn golden brown or a skewer inserted comes out clean.
  • Serve warm with any salad or soup.
  • Recipe courtesy: Priya Easy N Tasty Recipes