Ingredients

• 1 cup - All-purpose flour
• 1 tsp - Baking powder
• 3 tbsp - Sugar
• 3 tbsp - Butter
• 1/2 cup - Milk
• 10 - Strawberry chunks
• 2 tbsp - Whipped cream

How to Make Eggless Strawberry Shortcake

• Add 1 tbsp sugar and strawberry chunks together and keep aside for a few minutes.
• Whip the cream until it holds a soft peak, cover and refrigerate for a few minutes.
• Preheat the oven to 425 degrees F.
• In a bowl, combine the flour, baking powder and 2 tbsp sugar and mix.
• Add small cubes of butter and mix until you get a coarse mixture.
• Transfer it to a large bowl, make a well and pour the milk.
• Stir gently with a fork.
• Grease a cake pan, pour the batter and bake for 10 minutes or until it has risen and become golden brown.
• Remove from the pan and slice the biscuits as you desire.
• Decorate with a few strawberries and whipped cream and serve.
• Recipe courtesy: Priya Easy N Tasty Recipes