Eggless Tea Cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 200 g - flour/maida
  • 200 g - butter
  • 1 tin condensed milk
  • 1 tsp - baking powder
  • 1/2 tsp - soda bicarbonate
  • 1 tsp - vanilla essence

How to Make Eggless Tea Cake

  • Sieve flour, baking powder and soda bicarbonate together and keep it aside.
  • Mix butter and condensed milk together.
  • Add vanilla essence.
  • Slowly add the flour.
  • Beat lightly till well mixed.
  • Pour into a greased baking tin and bake in a moderate oven for about 25 minutes.
  • Recipe Courtesy: Anglo-Indian Recipes

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