Ingredients

• 200 g - flour/maida
• 200 g - butter
• 1 tin condensed milk
• 1 tsp - baking powder
• 1/2 tsp - soda bicarbonate
• 1 tsp - vanilla essence

How to Make Eggless Tea Cake

• Sieve flour, baking powder and soda bicarbonate together and keep it aside.
• Mix butter and condensed milk together.
• Add vanilla essence.
• Slowly add the flour.
• Beat lightly till well mixed.
• Pour into a greased baking tin and bake in a moderate oven for about 25 minutes.
• Recipe Courtesy: Anglo-Indian Recipes